“Ghillie’s book exudes mouth-watering warmth”
- Yemisi Aribisala
Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by the country’s fabulous produce, wild food and whisky. Ghillie shares her expertise in pickling, preserving, smoking, foraging and outdoor cooking to open up a world of flavour, which she uses in inspiring ways to pair food with whisky.
"Ghillie’s food and immense body of knowledge cross the frontiers of culinary cultures and traditions. As with her life, the recipes are exciting but always rooted at the source. This stunning book is no exception – Ghillie’s courage, sense of adventure and pioneering spirit is movingly captured in the beautiful photos, her compelling words and delicious recipes."
“Flavour is at the heart of this book and Ghillie skilfully finds parallels to bring dishes and drams together. Her warmth and charm light up every page and I was instantly inspired to try the recipes.”
Annabel Meikle (Keepers of the Quaich)
To find out more about Ghillie’s books, please visit her website.