"Char-grilling, smoking, curing, marinating, pickling and fermenting – bitter, salt, sweet, sour, umami – there is an art in perfecting food paired with whisky. It’s sociable and relaxed!"

This unique culinary experience is for corporate and private groups.

Using her expertise in combining the flavours of different culinary cultures with locally sourced produce and wild ingredients, Ghillie creates a spread of dishes to enjoy indoors and out with several local drams.

You can also join Ghillie in creating this experience by foraging and cooking the dishes with her.

When possible fire-bowls and open fires will be used.

What our guests say about us


A brilliant sensory experience with an exquisite view at the edge of the Cairngorms.
(The Fife Arms)

Our guests arrive with intrigue, often wondering what could possibly be in store for them in such a remote location and they leave with beaming smiles and lasting memories which they cannot stop talking about
(Tristan Campbell, Brand Ambassador, Pernod Ricard)

Ghillie is a class act – authentic, characterful, wide open spaces, incredible food, amazing life story ..
(Wilderness Scotland)

“For all of The Chivas Masters, the visit to Ghillie’s home was a stand-out highlight of their visit to the UK.  Ghillie’s hospitality was awesome and her whole family got involved to make us feel completely welcome in their beautiful home; a totally unique and relaxing spot surrounded by endless space and the rugged beauty of the wild Scottish highlands. Ghillie’s children, Yazzie & Zeki, were as welcoming as the host, effortlessly charming our large group with their personalities, knowledge of the land, unflappable motivation and their inspirational lifestyle.  Then there is the food, the variety, quality and flavours were astounding and the biggest challenge was not to keep reloading your plate.  This was a truly unique and inspiring experience for all of our guests.”
David Forbes, Chivas Masters (two groups of 30 international bartenders and brand ambassadors)