“Upon arriving at Ghillie’s wonderful home located in the middle of heather-covered hillsides, we quickly learned that by using specifically chosen herbs and spices, you can match the flavor profile of Whiskies making Whisky a wonderful compliment to any meal. Little did we know that with Ghillie’s guidance and instruction, we would be preparing and assembling each food course ourselves – this was truly a hands-on experience. The 8 or 9 course meal (I lost count after a while) was amazing. This was an experience my wife and I will never forget”.
Mike Conway, Latah Creek Wine Cellars (USA)