“If pairing the right kind of food with whisky is an art, then I must say Ghillie is the expert in that art. It takes a lot of talent to get it right. What we experienced was really great -.something different and exclusive. To add to all this, the unique location of Ghillie’s home, taking part in the cooking, organizing the food on the slates in the right order and the exceptional hospitality extended to all of us in the group made it a really memorable experience for us.”
Prakash Chandran and friends (India, Malaysia, Indonesia)